Explanation
Cholera is a D: Water borne disease.
Cholera is an infectious disease caused by the bacterium Vibrio cholerae. It is typically spread through the consumption of contaminated food or water, particularly in areas with poor sanitation and hygiene practices.
When a person ingests contaminated water or food, the bacteria release toxins in the intestines, leading to severe diarrhea and dehydration. Cholera can spread rapidly in areas with inadequate sanitation, crowded living conditions, and limited access to safe drinking water.
Symptoms of cholera include severe diarrhea, vomiting, and dehydration, which can lead to shock and death if left untreated. Treatment for cholera typically involves oral rehydration therapy to replace lost fluids and electrolytes, along with antibiotics to reduce the duration and severity of symptoms.
Prevention of cholera involves improving sanitation and hygiene practices, ensuring access to safe drinking water, and promoting vaccination in high-risk populations. Additionally, travelers to areas with known cholera outbreaks should take precautions such as drinking bottled or boiled water, avoiding raw or undercooked seafood, and washing hands frequently.
