7.
What is the primary objective of the government's decision to increase the authorized capital of the Food Corporation of India (FCI) from ₹10,000 crore to ₹21,000 crore?
A:
To reduce government subsidies related to food procurement.
B:
To empower farmers through MSP-based procurement.
C:
To enhance FCI's operational efficiency and capabilities.
D:
To modernize storage facilities and transportation networks.
The answer is:
C
